Wednesday, October 16, 2013

Recipes

One of my favorite past times online is to read food blogs as well as some reviews of newly opened restaurants in the lifestyle section of the web edition of local newspapers.

I like reading about food.

Why?

Surely not to add to the repertoire of my very limited culinary skills. Neither do I have the luxury of time or to be honest the budget to dine at most if not all of these eateries. I just like the way it satisfies my vision and in some sense my appetite.

But truly there are rare occasions when I do venture out of my cave to satisfy my discerning palate. 

When it comes to choosing where to eat when we are at the mall, my dear hubby ALWAYS leaves it to me to decide. Heck, I even order for him and he just eats whatever is laid down in front of him. 

I decided to try RECiPES, a resto known for Asian fusion cuisine. Upon checking the menu I notice it is mostly their version of local dishes

I ordered Thai Spring Rolls for appetiser. 9 tiny pieces with a tangy sauce. 



Then Gising Gising (minced pork with tiny slices of green beans mixed in coconut milk) and Chicken's General (crunchy boneless chicken with some sort of sweet and spicy sauce).  I told the waiter to specify the dishes must only be "mildly" spicy.

The portions are a bit small for two persons so it would be wise to order two mains + appetisers. 

The ambiance was cosy. not too claustrophobic as there is enough leg and elbow space between tables. 

The place is well lit and minimalist in its interiors decors which is fine by me. I don't know about you but I prefer to focus on the meals than the walls of any eating establishment.

As for the price range, it is affordable given the small portion of its dishes. Our bill amounted to less than a thousand pesos, this includes 2 plain rices along with 2 cans of softdrinks.

My overall satisfaction rating is 3.5 out of 5 stars. 

2 comments:

Kayni said...

The Gising Gising looks good. I don't think I've ever tasted that dish.

DaPHne LAura said...

The thing is I've cooked that dish several times even though I use ground beef instead of minced pork. I didn't know it was called Gising Gising. :D