Tuesday, September 29, 2015

5th decade

The hubby turned 51 yesterday. So we had a valid reason to splurge and dine out. As usual, I'm the one who gets to choose where we will have lunch. D is not a picky eater, he can eat anything (well except ripe mangoes which triggers his allergies) but when I mentioned some restaurants he was quite vocal against some of my suggestions. He he he

I ended up picking a Taiwanese restaurant that D had not eaten in yet because he had work when we last dined there when my sister was in town. Lugang Cafe had this feast for 4 promo until the 30th of September so I thought we give it a try.

Citrus Iced Tea and Freshly Brewed Iced Tea

Steamed Angled Loofah with Shrimps Xiao Long Bao

Seafood Spinach Soup

Taiwanese Stir-fried Noodles with Pork

Salt & Pepper Squid

Black Pepper Beef Fried Rice

String Beans with Minced Pork

Kung Pao Tofu

Three Cup Chicken