When sister dearest is in town (usually more or less 10 days), she has a long list of places where she wants to eat. Since she lives in HK, she craves for local cuisine. But the list is a wide variety of different type of food from ramen, pasta, hotpot, to local dishes like lechon, kare kare and crispy pata among others.
For the longest time, we went to Max's for "sarap to the bones" fried chicken. I am sure every Filipino is fully aware of "the house that fried chicken built" its famous tagline.
BUT.
If I remember correctly, it was a year or two years before the pandemic when we noticed that Max's famous fried chicken looked and tasted different. It changed from a succulent, tasty chicken to a really dry, sometimes tough tasteless sad looking fried chicken.
Once the hubby and I took a road trip for an overnight stay. We were looking for a place to have an early dinner in Balanga, Bataan. Max's was the only restaurant that we were familiar with and also had ample parking slots. We ordered our usual Platter Meal that consists of a piece of chicken, with pancit canton, rice and their caramel bar. The chicken tasted like it was ordered from a Chinese restaurant. It was fully breaded and had a tinge of soy sauce. We just charged it to experience by saying maybe because we were in the province. I dunno.
Another time for lunch, we ordered their whole chicken and lomi soup for delivery to our previous apartment in Project 8, Quezon City. The fried chicken tasted like the usual Max's signature dish. Yet the lomi soup was very sweet. Ugh! D thought I was just joking when I told him the soup tasted funny. We called the restaurant to complain about their 'sweet' lomi, the manager told us the kitchen said it was how their lomi really tasted. I know for a fact, lomi soups are definitely NOT SWEET, at all.
There were other unpleasant Max's dining experiences because we kept giving them second even third chances, even eating at different branches but unfortunately it was unanimous. So we stopped dining at their establishments. I really hope that they listen to their customers (seen several complaints on socmed) and improve, re-brand or do whatever it takes to entice people to patronize them again.
SO.
D aside from teaching, holds several designated positions at the university. In the course of one of his ocular trips within the country, he was invited to eat at this local eatery which serves Filipino cuisine. Their best seller is fried chicken which lo and behold tastes exactly like Max's chicken. It turns out that the owner Bernie Ilagan and his wife used to work at Max's for several years. They open their own restaurant in honor of his grandfather. Lolo Claro's is a small non airconditioned eatery which started its operations in the year 2000 in Maragondon of all places.
Maragondon is our late father's hometown. It is a small municipality in Cavite which is historically known as the site (trial house still stands) where Andres Bonifacio and his brother Procopio were tried by a military court and later shot to death in the mountains.
Nowaday to satisfy our fried chicken cravings, we drive all the way to Lolo Claro's. It is about an hour and a half drive (during traffic less days) along the coastal area of Cavite through Cavitex (Manila - Cavite expressway). A long scenic route by the sea and you pass by the towns of Bacoor, Kawit, Noveleta, Rosario, and Tanza all the way to Dad's hometown of Maragondon.
Last October 2 was sister dearest's 53rd birthday. Her main plan was to eat fried chicken at Lolo Claro's but it was a Wednesday so this meant we can only go out between 10AM - 5PM and 8 PM onwards. I was not even sure if the province of Cavite had full day coding or window hours. So we stayed home and postponed our road trip to Maragondon.
We (just me and sister dearest) finally pushed through with her plan last October 8, a Tuesday. We left at around past 11 AM after a heavy breakfast, reaching Lolo Claro's at half past 1 in the afternoon. Really hungry but fully satisfied with our tasty fried chicken meal and sauteed liver adobo! =)
Disclaimer: this is NOT a sponsored post of Lolo Claro's.