The hubby turned 51 yesterday. So we had a valid reason to splurge and dine out. As usual, I'm the one who gets to choose where we will have lunch. D is not a picky eater, he can eat anything (well except ripe mangoes which triggers his allergies) but when I mentioned some restaurants he was quite vocal against some of my suggestions. He he he
I ended up picking a Taiwanese restaurant that D had not eaten in yet because he had work when we last dined there when my sister was in town. Lugang Cafe had this feast for 4 promo until the 30th of September so I thought we give it a try.
 |
| Citrus Iced Tea and Freshly Brewed Iced Tea |
 |
| Steamed Angled Loofah with Shrimps Xiao Long Bao |
 |
| Seafood Spinach Soup |
 |
| Taiwanese Stir-fried Noodles with Pork |
 |
| Salt & Pepper Squid |
 |
| Black Pepper Beef Fried Rice |
 |
| String Beans with Minced Pork |
 |
| Kung Pao Tofu |
 |
Three Cup Chicken
|
