The hubby turned 51 yesterday. So we had a valid reason to splurge and dine out. As usual, I'm the one who gets to choose where we will have lunch. D is not a picky eater, he can eat anything (well except ripe mangoes which triggers his allergies) but when I mentioned some restaurants he was quite vocal against some of my suggestions. He he he
I ended up picking a Taiwanese restaurant that D had not eaten in yet because he had work when we last dined there when my sister was in town. Lugang Cafe had this feast for 4 promo until the 30th of September so I thought we give it a try.
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| Citrus Iced Tea and Freshly Brewed Iced Tea |
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| Steamed Angled Loofah with Shrimps Xiao Long Bao |
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| Seafood Spinach Soup |
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| Taiwanese Stir-fried Noodles with Pork |
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| Salt & Pepper Squid |
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| Black Pepper Beef Fried Rice |
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| String Beans with Minced Pork |
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| Kung Pao Tofu |
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Three Cup Chicken
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4 comments:
Happy belated birthday! Good choice of restaurant I must add and I'm all in with the choices of dishes you had. I'm salivating over the spinach soup, looks good from here. How was it?
Thanks! There were 4 set menus to choose from and I picked set B =)
The seafood spinach soup is a constant dish we ordered when we dine at Chinese restaurants. It was a bit bland needed some salt. But that's just me I like salty food. he he he
What a sumptuous birthday feast! Belated happy birthday to your husband! :)
Thanks Toni :)
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