Sunday, March 01, 2026

Binondo: Manila Chinatown

Yes, Chinatown in Binondo Manila is the oldest chinatown in the entire world. It was established in 1594 by Spanish governor general Luis Perez Dasmarinas as a settlement for Chinese immigrants (known as Sangleys) who converted to Catholicism. It became an important business and cultural hub, and it still thrives till present day.

After a quick stop at Salazar Bakery to buy some pasalubongs, it was already lunch time. We went looking for a suitable place to eat. Since it was a public holiday, it was beginning to get crowded with a sea and the scent of humanity. 




Salazar Bakery

Ramon Lee Panciteria is an institution in Manila.
It is one of the oldest and iconic restaurants which offer
comfort Filipino - Chinese food, founded in 1929.

A few days before 2026 so an abundance of fruit stalls selling those "bilog" fruits

We ate lunch at the Great Buddha Restaurant which is located on the second floor of the flag ship store of Eng Bee Tin shop on Ongpin Road.

Yang Chow Fried Rice and Honey Glazed Pork Ribs

Jasmine Tea

West lake with minced beef soup


Xiao Long Bao

Lumpiang Shanghai

Naturally, we had to pass by the Binondo Church aka the Minor Basilica and National Shrine of San Lorenzo Ruiz. We also crossed the street for some photos of Plaza San Lorenzo Ruiz which was all decked for the Chinese New Year. 



Plaza San Lorenzo Ruiz

In Binondo, there are a myriad of activities to enjoy like eating good Chinese food in numerous restaurants which have withstood the passage of time. You can visit museums, shop at bakeries that sell different pasalubong items such as hopia and toasted siopaos, you can say a prayer at the places of worship. Just be adventurous, as it can get crowded, hot and humid amidst squalid surroundings. Yet Binondo never fails to regale you with its unique charm. An enriching and wonderful experience that never disappoints.

1 comment:

Photo Cache said...

Reading this before breakfast. You are making me hungry. I love dumplings. If I could, I would eat it everyday.