Naturally, dimsum has got to be on the table when one is in HK, right? We hied off to YAT TUNG HEEN, known as the home to authentic Cantonese Cuisine. We headed to their Great Eagle Centre branch, the building adjacent to my sister's office.
They served the hot Jasmine tea right away along with some appetizer which looks like fried dilis to me.
You'd have to pardon me as I don't really list down the names of our orders. I will try my best to describe the dishes as far as my memory can recall.
Steamed sweet pork
Sweet Pork Buns
Shrimps Dumplings with Vinegar Sauce
Salt & Pepper Fried Squid
Steamed Pork Ribs
Steamed Prawns with Quail Eggs
Salted Fish Fried Rice