Friday, January 21, 2011

Hot seasoning

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

My taste buds are slightly moderate. I tend to veer towards salty and sweet flavors. My hubby on the other hand can handle spicy to hot dishes. I figure it has something to do with his maternal heritage.  Whenever we dine out, he would be the one to reach for any hot sauce available to spice up his meal.

More often than not, it would be TABASCO® Original Red

He would sprinkle this flaming spicy sauce on everything. From pizza, fried chicken to soups and even dishes which are already smoking hot. His palette can easily handle the 'heat'. 

One of my regular recipes to cook is Chili Con Carne. It is quite simple. Just mix ground beef, bell peppers, tomato sauce with kidney beans together along with the usual onions and garlic. The trick is to make it really spicy by adding cayenne pepper and of course Tabasco. No wonder D loves it and would fill his plate with rice and my chili con carne.

If you are in the mood for some hot flaming dishes check out Game-Day Party Menu.  It offers many ideas and interesting recipes that will guarantee a full stomach.  For pizza lovers everywhere, be sure to browse Pizza Perfected. Their mouth watering page will make you reach for the phone and order your favorite pizza.

With football season in full swing, I'm sure everyone is excited to watch the Super Bowl. Naturally pizza will be part of the game day tradition. Any pizza with a sprinkle of Tabasco Original Red will definitely enhance the flavor.

Tabasco Original Red truly holds the flag for flaming hot sauces!

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